Product Description
Jeerakasala rice is one of two varieties of scented rice cultivated in Wayanad the other one being Gandhakasala . Both varieties have been identified as having potential to compete with the well known varieties of scented rice like basmati rice and jasmine rice.
Key Features
Best in terms of fiber and protein content, antioxidants with benefits of vitamin E, and minerals such as iron, boron, and sulfur.
Directions
Use to Make Ghee, Vegetable Kurma, etc.
Products Ingredients
Jeerakasala rice.
Jeerakasala rice is one of two varieties of scented rice cultivated in Wayanad the other one being Gandhakasala . Both varieties have been identified as having potential to compete with the well known varieties of scented rice like basmati rice and jasmine rice.
Key Features
Best in terms of fiber and protein content, antioxidants with benefits of vitamin E, and minerals such as iron, boron, and sulfur.
Directions
Use to Make Ghee, Vegetable Kurma, etc.
Products Ingredients
Jeerakasala rice.